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Spanish Omelette

 

INGREDIENTS (Serves 4)

 

300g potatoes, peeled

150g peas, frozen or fresh

1 onion, chopped

3 tbsp. oil

8 eggs, small

100g cheddar cheese, grated

 

DIRECTIONS

 

1. Cut the potatoes into thick slices and cook in boiling, salted water for 5mins, and drain.
2. Simmer the peas for 2 mins if frozen, 4-5 mins if fresh and drain.
3. Cook the onion in the oil in a frying pan until soft.
4. Add the potato and cook for 2-3 mins, turning once.
5. Lightly beat the eggs and season well.
6. Add to the pan with the peas and cheese.
7. Cook over a very low heat for 15-20 mins or until nearly set.
8. Put pan under a grill until the top is set and lightly browned.
9. Serve hot or cold cut into wedges.