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Mushroom and Goat’s Cheese Pancakes

INGREDIENTS (Serves 4)

2 tbsp olive oil

1 red onion finely chopped

500g mushrooms sliced

2 garlic cloves sliced

100ml white wine

200g spinach or chard leaves

50g goat cheese chopped

8 pancakes

DIRECTIONS

1. Heat the oil in a large frying pan and add the onion
2. Fry for 2 minutes, turn up the heat and add the mushroom and garlic, cook for 5 minutes until golden at the edges.
3. Add the wine and allow to bubble down until evaporated
4. Stir in leaves and cook until wilted
5. Remove from the heat and add the cheese
6. Divide the mixture between the pancakes spooning into the centre before folding
7. Put into a heatproof dish and warm under a hot grill to crisp the tops and serve.