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Chocolate Brownie Sundaes

 

INGREDIENTS (Serves 8)

 

15g butter

2 eggs + 3 large egg whites whisked until firm

150g apple sauce

90ml vegetable oil

75g plain chocolate

110g plain flour

75g cocoa powder

1 heaped tsp baking powder

150g castor sugar

300ml double cream whipped

Fresh strawberries for garnish

 

DIRECTIONS

 

1. Preheat oven to 170C Gas mark 3
2. Grease an 18cm tin with the butter
3. Lightly beat eggs, add apple sauce, oil and melted chocolate, stir to mix
4. Sift flour cocoa and baking powder into the mixture and add sugar stirring in gently
5. Carefully fold in egg whites, spoon into baking tin and bake for 30-35 mins
6. Cool on a rack, cut in half horizontally and fill with whipped cream, dust top with cocoa powder and garnish with strawberries.