Beetroot Chutney

Submitted by Owen Jones

 

Tasty on meat sandwiches or added to salads.

 

INGREDIENTS

 

3 Ibs Beetroot

1 Large Onion

1 Large Cooking Apple

12ozs Sugar

2 tspns Ginger

Level tspn Salt

1 Pint Vinegar

 

DIRECTIONS

 

1. Cook Beetroot and dice into small pieces
2. Peel and dice onions
3. Peel and dice Apple
4. Put into large pan and add sugar, salt, ginger and vinegar
5. Bring to the boil and simmer until ingredients are soft
6. Fill jars and label.

 

Enjoy!

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